Salmon traybake dinner for two recipe

Name: Salmon traybake dinner for two recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 fennel bulb, trimmed, cut lengthways into 1cm slices; 1 red onion, peeled, cut into wedges; 40.00 ml extra virgin olive oil; 1/2 tsp dried basil; 1 bunch asparagus, trimmed, cut into 6cm lengths; 2 x 250g salmon fillets with skin; 1/2 tsp caraway seeds; 40g goat’s cheese with dill, crumbled

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Amira Georgy

asparagus easy easy dinner

Ingredients

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1 fennel bulb, trimmed, cut lengthways into 1cm slices1 red onion, peeled, cut into wedges40.00 ml extra virgin olive oil1/2 tsp dried basil1 bunch asparagus, trimmed, cut into 6cm lengths2 x 250 grams salmon fillets with skin1/2 tsp caraway seeds40 grams goat’s cheese with dill, crumbled

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Instructions

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Step 1

Preheat oven to 220C/200C fan-forced. Line a medium baking dish with shallow sides with baking paper.

Step 2

Place fennel and onion on prepared dish. Drizzle with half the oil and sprinkle with basil. Top with asparagus and salmon. Drizzle with remaining oil and sprinkle with caraway seeds. Season with salt and pepper.

Step 3

Bake for 15 minutes or until salmon is just cooked through. Sprinkle with cheese and reserved fennel fronds. Serve.