Salmon with greens & crème fraîche

Name: Salmon with greens & crème fraîche
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 leek , thinly sliced; 250ml chicken or fish stock; 100g crème fraîche; 140g frozen peas; 140g frozen broad beans; 4 skinless salmon fillets; small bunch chives , snipped; mash , to serve

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $8.03 /serving

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.

Step 2

Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.