Salmon with Leeks and Cream Sauce

Name: Salmon with Leeks and Cream Sauce
Prep time: 25 min
Total time: 25 min
Ingredients: 4 skin-on salmon fillets (1 lb.); 2 Tbsp. oil; 2 Tbsp. butter or margarine; 2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 3/4 cup milk; 2 Tbsp. chopped fresh parsley; 1/4 tsp. garlic powder; 1/4 tsp. pepper

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : My Food and Family

butter cheese cream cheese

Ingredients

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4 skin-on salmon fillets (1 lb.)2 Tbsp. oil2 Tbsp. butter or margarine2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed3/4 cup milk2 Tbsp. chopped fresh parsley1/4 tsp. garlic powder1/4 tsp. pepper

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Instructions

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Step 1

Heat broiler.

Step 2

Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.

Step 3

Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Step 4

Serve fish topped with sauce.