Salmon with Puff Pastry and Pesto

Name: Salmon with Puff Pastry and Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon; 4 (4 to 6-ounce) pieces salmon; 1/4 cup sliced almonds; 1/4 cup purchased pesto; 2 tomatoes, sliced

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Giada De Laurentiis : Cooking Channel

main dish european italian

Ingredients

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4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon4 (4 to 6-ounce) pieces salmon1/4 cup sliced almonds1/4 cup purchased pesto2 tomatoes, sliced

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.

Step 3

To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.