SALMORIGLIO RECIPE - Italian lemon and olive oil marinade

Step 1

First of all, rinse the herbs, and dry them with paper towels.

Step 2

Now, pour the leaves into a pestle and mash along with a pinch of coarse salt and 2 cloves of garlic until smooth and consistent.

Step 3

At this time, pour the olive oil and the lemon juice into a bowl.

Step 4

Eventually, whisk adding the herbs cream.

Step 5

Alternatively, blend all the ingredients until consistent. In this case, the marinade will be a bit more dense.