Salsa Criolla

Name: Salsa Criolla
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large red onion, cut in half and sliced very thin; 1/2 cup fresh squeezed lime juice; ½ teaspoon vinegar (any white vinegar will do); 2 teaspoons extra virgin olive oil; 2 tablespoons chopped cilantro; Sea salt (to taste but I used probably 1/4 teaspoon)

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Prep Time: 10 minutes

Total: 10 minutes

Author : The Kitchen Snob

pickled onions peruvian condiment onion relish

Ingredients

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1 large red onion, cut in half and sliced very thin1/2 cup fresh squeezed lime juice½ teaspoon vinegar (any white vinegar will do)2 teaspoons extra virgin olive oil2 tablespoons chopped cilantroSea salt (to taste but I used probably 1/4 teaspoon)

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Instructions

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Mix all ingredients together in small bowl or storage container. Refrigerate and let marinate for several hours or overnight. Stir once half way through marinating time to make sure all onions get soaked in the lime juice.