Salsa de Molcajete

Name: Salsa de Molcajete
Ingredients: 6 small heirloom tomatoes (about 1½ lb.), cored, halved; ½ small onion, peeled, quartered; 3 garlic cloves, peeled; 3 small jalapeños, stems removed; Kosher salt

3.0

(3)

www.bonappetit.com

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Servings: 2

Cost: $4.63 /serving

Author : Bricia Lopez

recipes salsa tomato

Ingredients

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6 small heirloom tomatoes (about 1½ lb.), cored, halved½ small onion, peeled, quartered3 garlic cloves, peeled3 small jalapeños, stems removedKosher salt

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Instructions

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Step 1

Heat broiler. Place tomatoes, onion, garlic, and jalapeños in a roasting pan or on a large rimmed baking sheet and broil until charred on top, about 4 minutes. Remove from broiler and turn vegetables over. Broil until other sides are charred, about 5 minutes. (Watch the garlic carefully and remove earlier if needed.)

Step 2

Transfer vegetables to a molcajete and mash into a coarse purée; season salsa with salt.