Salsa Macha with Pistachios, Walnuts and Pine Nuts
4.6
(7)
Your folders
Your folders
Prep Time: 12 minutes
Cook Time: 3 minutes
Servings: 1
Author : Pati Jinich
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Heat the oil in a medium skillet over medium heat. Add the chiles, garlic, and nuts and sauté until lightly toasted and fragrant, about 1-2 minutes. Turn off heat and stir in the amaranth seeds. Scrape into a bowl and let cool.
Step 2
When cool, mix in vinegar, brown sugar, and salt.
Top similar recipes
Curated for youYour folders
413 viewsSalsa Macha
cooking.nytimes.com
4.0
(81)
Your folders
542 viewsSalsa Macha
patijinich.com
4.7
(6)
5 minutes
Your folders
242 viewsSalsa Macha
bonappetit.com
5.0
(8)
Your folders
205 viewsSalsa Macha
patijinich.com
4.5
(4)
2 minutes
Your folders
276 viewsSalsa Macha
patijinich.com
4.3
(9)
2 minutes
Your folders
220 viewsSalsa Macha
masienda.com
5.0
(29)
Your folders
55 viewsSalsa macha
patijinich.com
4.3
(7)
5 minutes
Your folders
89 viewsSalsa Macha
muybuenoblog.com
5.0
(4)
Your folders
402 viewsCaponata with pine nuts
taste.com.au
4.6
(13)
40 minutes
Your folders
451 viewsSalsa Macha Recipe
chilipeppermadness.com
5.0
(2)
15 minutes
Your folders
271 viewsSalsa Macha Recipe
linsfood.com
5.0
(12)
5 minutes
Your folders
205 viewsSalsa Macha Verde
masienda.com
5.0
(8)
Your folders
48 viewsAuthentic Salsa Macha
muydelish.com
4.9
(42)
10 minutes
Your folders
228 viewsPasta with mushrooms and pine nuts
bbc.co.uk
4.8
(45)
10 minutes
Your folders
613 viewsSalsa Macha Recipe ( and Bowls)
feastingathome.com
5.0
(8)
30 minutes
Your folders
617 viewsSalsa Macha Recipe ( and Bowls)
feastingathome.com
5.0
(8)
30 minutes
Your folders
173 viewsSwiss Chard with Raisins and Pine N...
mythreeseasons.com
15 minutes
Your folders
303 viewsStuffed Eggplant with Lamb and Pine...
foodandwine.com
4.0
(575)
Your folders
84 viewsStuffed aubergine with lamb and pin...
ottolenghi.co.uk