Salsa Roja Recipe

Name: Salsa Roja Recipe
Total time: 15 min
Ingredients: 1 large tomato or 2 medium sized tomatoes; 1 jalapeño pepper or 2 serrano peppers (stemmed); 1 small garlic clove (peeled and chopped); 1 tablespoon of white chopped onion; Water (enough to cover the tomatoes and peppers); Salt to taste

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www.mexicoinmykitchen.com

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Total: 15 minutes

Servings: 1

Cost: $7.90 /serving

Author : Mely Martínez - Mexico in my Kitchen

chunky salsa recipe mexican salsa recipe

Ingredients

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1 large tomato or 2 medium sized tomatoes1 jalapeño pepper or 2 serrano peppers (stemmed)1 small garlic clove (peeled and chopped)1 tablespoon of white chopped onionWater (enough to cover the tomatoes and peppers)Salt to taste

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Instructions

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Step 1

Cook the tomato and peppers at medium-high heatuntil tender (about 12-15 minutes).

Step 2

Drain the water, reserving a couple of tablespoons in case you need to make the salsa texture thinner. Place the tomato and chili peppers in a food processor or blender

Step 3

with the garlic clove and onion. Process until smooth.

Step 4

Place the sauce into a bowl or dish. Season with salt. If you want a thinner salsa to add some of the water in which the tomato was cooked.

Step 5

Stir well to get an even texture.