Salsa Verde Chicken Casserole

Name: Salsa Verde Chicken Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups shredded rotisserie chicken; 1 cup sour cream; 1-1/2 cups salsa verde, divided; 8 corn tortillas (6 inches); 2 cups chopped tomatoes; 1/4 cup minced fresh cilantro; 2 cups shredded Monterey Jack cheese; Optional toppings: Additional salsa verde, avocado slices, thinly sliced green onions and fresh cilantro leaves

4.5

(90)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home Editors

Ingredients

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2 cups shredded rotisserie chicken1 cup sour cream1-1/2 cups salsa verde, divided8 corn tortillas (6 inches)2 cups chopped tomatoes1/4 cup minced fresh cilantro2 cups shredded Monterey Jack cheeseOptional toppings: Additional salsa verde, avocado slices, thinly sliced green onions and fresh cilantro leaves

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Instructions

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Step 1

In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish.

Step 2

Layer with half the tortillas and chicken mixture; sprinkle with half the tomatoes, all the minced cilantro and half the cheese. Repeat layers with the remaining tortillas, chicken mixture, tomatoes and cheese.

Step 3

Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and toppings of your choice.