Salsa Verde Chicken Enchiladas Meal Prep

Step 1

Add all the sauce ingredients to a blender, and process to form a smooth sauce. Set aside.

Step 2

Preheat oven to 400 degrees F.

Step 3

In a 9x13 casserole dish, add about half of the enchilada sauce.

Step 4

One at a time, dip the tortillas into the enchilada sauce to fully coat, and then fill with chicken, cheese, and a spoonful of additional sauce. Roll, and repeat with the rest of the tortillas.

Step 5

Top the enchiladas with the remaining sauce and cheese, and cover with foil.

Step 6

Bake for 25 minutes, uncover, and bake for another 5 minutes, or until sauce is bubbling and the cheese begins to brown.

Step 7

While the enchiladas are baking, add 1 tablespoon of olive oil to a frying pan over medium high heat. Saute zucchini and corn, and season with salt and pepper to taste.

Step 8

Garnish enchiladas with extra cilantro and avocado, as desired.