Salsa Verde Chicken Flautas or Taquitos with Fresh Guacamole

Step 1

Wrap tortillas in a damp paper towel or cloth and microwave for 30 seconds to 1 minute.

Step 2

Divide salsa verde chicken evenly on each tortilla, and roll tortilla up on one side.

Step 3

Spray air fryer with cooking spray, and add rolled flautas into air fryer. Spray tops of flautas with cooking spray and sprinkle the tops of the flautas with salt.

Step 4

Air fry at 400 degrees for 12 minutes, flipping flautas half way through.*

Step 5

Wash the outside of the avocado skin with water to remove any dirt or bacteria.

Step 6

Using a sharp knife, slice avocados in half and carefully remove the pit.

Step 7

Scoop out the avocado flesh from the skin and place in a medium-sized mixing bowl, and mash the avocado with a fork until smooth.

Step 8

Add sour cream, salsa, onion powder, garlic powder, and seasoned salt, and mix until combined. Add salt and pepper to taste.

Step 9

Serve immediately.