Salsa Verde (Green Salsa)

Name: Salsa Verde (Green Salsa)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/4 lbs tomatillos*, (husked); 1 jalapeno**, (stem removed (before or after roasting)); 2/3 cup chopped yellow onion, (rinsed under water to remove harsh bite); 1/4 cup chopped cilantro; 1 clove garlic, (minced); 1/2 tsp salt, (or to taste); 1/2 - 1 tsp sugar, (to taste); 1 Tbsp fresh lime juice; 3 Tbsp water, (then more as desired)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Jaclyn

salsa verde

Ingredients

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1 1/4 lbs tomatillos*, (husked)1 jalapeno**, (stem removed (before or after roasting))2/3 cup chopped yellow onion, (rinsed under water to remove harsh bite)1/4 cup chopped cilantro1 clove garlic, (minced)1/2 tsp salt, (or to taste)1/2 - 1 tsp sugar, (to taste)1 Tbsp fresh lime juice3 Tbsp water, (then more as desired)

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Instructions

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Step 1

Move oven rack about 4-inch below broiler element, preheat broiler to high heat.

Step 2

Place tomatillos and jalapeno on a baking sheet then place in oven and roast about 4 - 5 minutes until charred on top (keep a close on on things as they can char pretty quickly - especially the pepper).

Step 3

Rotate veggies to opposite side and roast until charred on opposite side, about 3 - 5 minutes longer.

Step 4

Slice pepper then add to a food processor along with onion, cilantro, garlic, salt, sugar, lime juice, water and tomatillos (and any juices on pan).

Step 5

Pulse several times to a coarse puree. Stir in more water to thin if desired. Chill through in refrigerator in an airtight container.