Salsa Verde Recipe (Mexican Green Salsa)

Name: Salsa Verde Recipe (Mexican Green Salsa)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound tomatillos; 2-3 serrano peppers ((or use jalapeno peppers for a milder salsa verde)); 3 garlic cloves (chopped); 1 small white onion (chopped (red onion is good, too)); 1/2 cup chopped fresh cilantro; Salt to taste ((I use a teaspoon of sea salt)); 1 tablespoon lime juice (optional (about 1 small lime, or to taste))

5.0

(31)

www.chilipeppermadness.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

recipe salsa tomatillos

Salsa Verde Recipe (Mexican Green Salsa)

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound tomatillos2-3 serrano peppers ((or use jalapeno peppers for a milder salsa verde))3 garlic cloves (chopped)1 small white onion (chopped (red onion is good, too))1/2 cup chopped fresh cilantroSalt to taste ((I use a teaspoon of sea salt))1 tablespoon lime juice (optional (about 1 small lime, or to taste))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Peel, rinse and dry the tomatillos. Slice them in half and set them onto a large lined baking sheet.

Step 2

Slice 1 serrano pepper in half and set it on the baking sheet with the tomatillos, skin sides up.

Step 3

Heat oven to 425 degrees F (220C). Roast the tomatillos and serrano peppers for 15 minutes, or until the tomatillos begin to char slightly. The skins will darken and puff.

Step 4

Remove and transfer to a food processor or blender. You can peel the serranos if you wish.

Step 5

Add the remaining ingredients and process until smooth. Adjust for salt and serve. Or, refrigerate in a sealed container to let the flavors mingle. Great with tortilla chips!