Salsa Verde Recipe
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Prep Time: 10 minutes
Servings: 4
Cost: $9.35 /serving
Author : Naomi Lane
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Combine the chopped herbs, garlic and salt in a large bowl.
Step 2
Mix in the mustard and the chopped capers. Pour in the olive oil and combine thoroughly.
Step 3
Finally, slowly add the vinegar, tasting the sauce as you go to ensure it doesn’t become overpowered.
Step 4
Serve with pasta or a fresh salad. Buon appetito!
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