Salsa verde recipe
4.9
(12)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Annette Forrest
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place parsley, basil, garlic and capers in a food processor. Process until finely chopped.
Step 2
With the motor running, add oil and 2 tablespoons lemon juice to parsley mixture. Process until well combined. Season with sea salt and pepper. Stand for 10 minutes. Serve with barbecued lamb or fish.