Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 10 tomatillos (husks removed); 1 to 2 serrano or jalapeno peppers (stemmed); 4 garlic cloves (unpeeled); ½ medium onion (diced); ⅓ cup roughly chopped cilantro leaves; 1 teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 18 minutes

Servings: 6

Author : Lisa Bryan

green salsa salsa verde tomatillo salsa

Ingredients

Remove All · Remove Spices · Remove Staples

10 tomatillos (husks removed)1 to 2 serrano or jalapeno peppers (stemmed)4 garlic cloves (unpeeled)½ medium onion (diced)⅓ cup roughly chopped cilantro leaves1 teaspoon kosher salt

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Instructions

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Step 1

Char in the oven. Turn the top broiler on in the oven and set a rack about 4 inches below the broiler. Place the tomatillos, peppers, and garlic on a baking sheet and broil for 5 minutes, then flip everything and broil 4 to 5 minutes more, until slightly charred and blistered. Let cool to the touch.

Step 2

Pulse together. Transfer the tomatillos and peppers (see note below on heat level) to a food processor or high-powered blender along with the onion, cilantro, garlic, and salt. Pulse a few times, until your desired texture is reached.

Step 3

Serve. Pour the salsa verde into a serving bowl and enjoy!