Salsa

Step 1

Combine all of the ingredients in a food processor.

Step 2

Pulse until the ingredients are finely chopped, or the salsa is your desired consistency. Taste and add more more seasonings if needed.

Step 3

Transfer to a bowl or jar and refrigerate until ready to use or up to 5 days. The salsa tastes best after a few hours in the fridge, so the flavors have time to meld.