Salsita Tapatía

Name: Salsita Tapatía
Cook time: 10 min
Ingredients: 2 ripe roma tomatoes; 1 pound tomatillos (husked and rinsed); 4 to 5 chiles de árbol (stemmed); 1 tablespoon fresh oregano (or 1 teaspoon dried oregano); 1 thin slice of white onion; 1 teaspoon kosher salt (or to taste)

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patijinich.com

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Cook Time: 10 minutes

Servings: 2

Author : Pati Jinich

chile de arbol tomatillos tomato

Ingredients

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2 ripe roma tomatoes1 pound tomatillos (husked and rinsed)4 to 5 chiles de árbol (stemmed)1 tablespoon fresh oregano (or 1 teaspoon dried oregano)1 thin slice of white onion1 teaspoon kosher salt (or to taste)

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Instructions

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Step 1

In a medium saucepan add the tomatoes and tomatillos and cover with water. Bring to a boil, then reduce to a simmer, and cook until soft, about 10 minutes.

Step 2

Place the cooked tomatoes and tomatillos in a blender along with the chiles de árbol, oregano, onion slice, and salt, and puree until smooth. Adjust salt if necessary.