Salt and Pepper Tofu

Name: Salt and Pepper Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 block regular firm tofu ( , not super soft or firm); 3 tbsp. vegetable cooking oil; 1 scallion ( , finely chopped ); 2 garlic cloves ( , minced ); 3 fresh chilis ( , cut into small circles ); 1/2 cup potato starch; 1/2 tbsp. salt (, or to taste); 1 tbsp. Sichuan peppercorn

www.chinasichuanfood.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Elaine

salt and pepper tofu

Ingredients

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1 block regular firm tofu (, not super soft or firm)3 tbsp. vegetable cooking oil1 scallion (, finely chopped)2 garlic cloves (, minced)3 fresh chilis (, cut into small circles)1/2 cup potato starch1/2 tbsp. salt (, or to taste)1 tbsp. Sichuan peppercorn

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Instructions

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Step 1

Cut tofu into small cubes and then coat with a thin layer of starch.

Step 2

Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned.

Step 3

Remove extra oil, only leave around 1 tablespoon of oil in pan, fry garlic, scallion and chili pepper until aromatic, turn off the fire. Return tofu and sprinkle salt and pepper. Toss well.