Salt and Vinegar Popcorn

Name: Salt and Vinegar Popcorn
Prep time: 10 min
Total time: 10 min
Ingredients: 8 cups popped popcorn (1/2 cup unpopped kernels); 3 Tbsp butter; 2 1/2 tsp white balsamic vinegar; 1 1/2 tsp kosher salt; 1 tsp dried dill

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Cookies & Cups

popcorn recipe

Ingredients

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Instructions

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Step 1

Using air popper, pop corn into a large bowl, picking out any unpopped kernels.

Step 2

Place butter and balsamic vinegar into a deep bowl and microwave it for 30-60 seconds until the butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. I drizzled some and then mixed (shook) consistently so that it would evenly coat the mixture. If you get too much in one spot it will get chewy and shrivel.

Step 3

As soon as the popcorn is coated with butter and vinegar sprinkle the salt and the dill evenly and mix/shake to coat.

Step 4

Eat immediately.