Salt-free vegetable stock paste (Diabetes)

Step 1

Place all ingredients into mixing bowl and chop 10 sec/speed 7, with aid of spatula.

Step 2

Scrape down sides of mixing bowl with spatula and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula and cook 30-35 min/120°C/speed 2 [TM31: 30-35 min/Varoma/speed 2 ], until thick and fairly dry.

Step 3

Spoon mixture into ice cube trays and set aside to cool. Cover and freeze. Once frozen, place ice cubes into a sealable freezable container. Store in freezer until needed.