Salt Pickles

Step 2

Read general tips before starting recipe (below).

Step 3

Wash cucumbers thoroughly in water. Place in a bowl and cover with cold water.

Step 4

Place 5 liters of water in a pot and boil for 5 minutes. Remove from heat and place in a cool place.

Step 5

When the water has cooled to room temperature, follow the following recipes.

Step 6

Remove cucumbers from the bowl and place in very clean, sterile jars. Divide garlic, carrot slices, herbs and spices between the jars.

Step 7

Measure 4 cups of water and add 2-3 tablespoons of salt (see tips below). Stir until salt is dissolved.

Step 8

Pour into jars and repeat until all jars are full.

Step 9

Place covers on top without sealing them shut. Let stand 2-5 days before storing in a cool place (see tips below).