Salted Butterscotch White Russian

Name: Salted Butterscotch White Russian
Prep time: 5 min
Total time: 5 min
Ingredients: butterscotch sauce (ice cream topping, for rimming and drizzling ); Sea salt (for rimming ); ice; 2 Oz. schnapps (butterscotch such as DeKuyper’s Buttershots); 1 Oz. coffee liqueur (such as Kahlúa ); 1 Oz. vodka; 1 Oz. heavy cream; 1 Pinch nutmeg (ground )

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Bella Bucchiotti

cocktail

Ingredients

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butterscotch sauce (ice cream topping, for rimming and drizzling )Sea salt (for rimming )ice2 Oz. schnapps (butterscotch such as DeKuyper’s Buttershots)1 Oz. coffee liqueur (such as Kahlúa )1 Oz. vodka1 Oz. heavy cream1 Pinch nutmeg (ground)

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Instructions

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Step 1

Pour butterscotch sauce and sea salt onto their own individual shallow plates. Carefully dip top edge of glass into butterscotch sauce, then into the salt.

Step 2

Using a squeeze bottle or a spoon, drizzle some of the butterscotch sauce around the inside wall of the glass. Fill glass with ice.

Step 3

Pour schnapps, coffee liqueur, vodka, and cream over ice. You can stir to mix the cocktail or leave it layered, depending on your preference.

Step 4

Sprinkle a pinch of ground nutmeg over top.