Salted caramel and pear blondies

Name: Salted caramel and pear blondies
Total time: 50 min
Ingredients: 100g butter; 200g demerara sugar; 4 tbsp salted caramel, plus extra for the top; 2 eggs, beaten; 2 small pears, peeled, cored and cut into chunks; 100g white chocolate, cut into chunks; 200g self-raising flour

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Total: 50 minutes

Servings: 12

Author : Janine Ratcliffe

caramel chocolate pears

Ingredients

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100 grams butter200 grams demerara sugar4 tbsp salted caramel, plus extra for the top2 eggs, beaten2 small pears, peeled, cored and cut into chunks100 grams white chocolate, cut into chunks200 grams self-raising flour

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Instructions

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Step 1

Heat the oven to 180C/fan 160C/gas Line a 22-23cm square brownie tin with baking paper.

Step 2

Melt the butter in a pan, then keep on the heat until the butter turns a nutty golden brown. Add the sugar and caramel, and heat gently for a minute. Cool to just-warm, then stir in the eggs, pears and chocolate. Put the flour in a bowl and gradually stir in the caramel mix.

Step 3

Scrape into the tin and add 4-5 blobs of caramel to the top – use the handle of a teaspoon to swirl it into the mix. Bake for 25-30 minutes or until risen, golden and just set.