Salted Caramel Brownies

Name: Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 3/4 cup butter or margarine; 3/4 tsp. ground red pepper (cayenne); 2 cups sugar; 4 eggs; 1 cup flour; 1 cup coarsely chopped dry roasted peanuts, divided; 25 KRAFT Caramels; 2 Tbsp. milk

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 32

Author : My Food and Family

bakers unsweetened chocolate baking chocolate butter

Ingredients

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in pepper. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in 1/2 cup nuts. Spread half the batter into 13x9-inch pan sprayed with cooking spray.

Step 3

Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended; spread over brownie batter in pan. Cover with remaining brownie batter. (Some caramel sauce may peek through.) Sprinkle with remaining nuts.

Step 4

Bake 25 to 30 min. or until top is firm to the touch. Cool.