Salted Caramel Chocolate Chip Cookie Bars

Step 1

Spray a 9x9-inch baking dish with nonstick cooking spray then line with parchment paper (this will really help with removal after baking.) Preheat the oven to 350°F.

Step 2

In a mixing bowl, combine the flour, baking soda, baking powder and salt.

Step 3

In another mixing bowl, combine softened butter, brown sugar and granulated sugar. Mix with an electric mixer until creamed.

Step 4

Add egg and vanilla extract. Mix with an electric mixer until combined.

Step 5

Slowly add flour mixture to butter mixture, mixing as you go until it’s all just combined.

Step 6

Add chocolate chips and caramel bits. Stir until combined.

Step 7

Spread cookie batter into the prepared baking pan. Spread evenly and smooth with a spatula (or use your hand). It's easiest if you spray your hand with a little nonstick cooking spray first.

Step 8

Sprinkle the top with a little bit of salt flakes (optional).

Step 9

Bake for 20-22 minutes or until golden and cooked to your desired crispiness. Remember it will continue cooking a little when you remove it from the oven.

Step 10

Once cool, remove from the baking dish and cut into 9 squares then serve!