Salted Caramel Icebox Cake

Step 1

Grease an 8x8-inch baking dish with non-stick cooking spray and set aside.

Step 2

In a large bowl, beat the cream cheese and sugar with an electric mixer on medium until smooth.

Step 3

Add heavy cream and vanilla, and beat until stiff peaks form, about 3-5 minutes.

Step 4

Arrange an even layer of crackers over the bottom of the baking dish. Top the crackers with 1/3 cream cheese mixture, then, drizzle 1/3 caramel sauce over the top.

Step 5

Repeat with another layer of crackers, 1/3 cream cheese mixture, another 1/3 of the caramel sauce, another layer of crackers, and remaining cream cheese mixture.

Step 6

Cover and chill in refrigerator until set, at least 4 hours, preferably overnight.

Step 7

Once chilled, cut into squares and top with additional whipped cream and caramel sauce, if desired. Enjoy!