Salted Caramel Kentucky Butter Cake Recipe

Step 1

Heat the oven to 325 degrees.

Step 2

Blend together the ingredients for the cake in a mixing bowl until smooth and creamy.

Step 3

Spread the mixture into a well greased bundt pan, and bake for 55-65 minutes until completely cooked through.

Step 4

Allow to cool.

Step 5

Add the ingredients for the sauce to a pot over medium heat on the stove. Stir, and heat only until the butter is melted.

Step 6

Poke holes in the cake while still in the bundt pan, and pour the sauce over the cake and into the holes.

Step 7

Cool the cake, and remove from the bundt pan to serve.