Salted caramel sauce

Name: Salted caramel sauce
Prep time: 30 min
Cook time: 10 min
Ingredients: 400g tin ready-made condensed milk caramel; 100g/3½oz unsalted butter; ½ tsp sea salt; 3 tbsp rum (optional)

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $11.29 /serving

Author : Emily Angle

quick pancake topping ideas

Ingredients

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400 grams tin ready-made condensed milk caramel100 grams/3½oz unsalted butter½ tsp sea salt3 tbsp rum (optional)

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Instructions

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Step 1

First sterilise the jam jars. Wash the jars in soapy water and rinse in clean warm water. Allow them to drip-dry, upside down, on a rack in the oven set to 140C/120C Fan/Gas Leave them there for at least half an hour while you make the salted caramel.

Step 2

Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly.

Step 3

Pour into a sterilised jar. This will keep in the fridge for 1 week … if you can make it last that long.