Salted Chocolate Chip Cookies

Name: Salted Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 cup salted butter (at room temperature, 1 stick); 1/2 cup packed light brown sugar; 1/3 cup + 2 tsp granulated sugar; 1 large egg (at room temperature); 1 tsp vanilla extract (or vanilla bean paste); 1 1/2 cups semisweet chocolate chips (more or less (to your tastes)); sea salt flakes (for sprinkling)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Cost: $1.86 /serving

Author : The Chunky Chef

Ingredients

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1 1/4 cups all-purpose flour1 tsp baking soda1/2 cup salted butter (at room temperature, 1 stick)1/2 cup packed light brown sugar1/3 cup + 2 tsp granulated sugar1 large egg (at room temperature)1 tsp vanilla extract (or vanilla bean paste)1 1/2 cups semisweet chocolate chips (more or less (to your tastes))sea salt flakes (for sprinkling)

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Instructions

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Step 1

Add flour and baking soda to a mixing bowl and whisk for 15 seconds to incorporate and make them fluffy.

Step 2

To the bowl of a stand mixer, add softened butter and both sugars. Beat with paddle attachment for about 2 minutes, until mixture is smooth and fluffy.

Step 3

Add egg and vanilla, beat on LOW speed until combined.

Step 4

Add flour, half the mixture at a time, beating on LOW speed until JUST combined after each addition. Don't overmix, or your cookies won't be soft and tender.

Step 5

Add chocolate chips and stir together with a wooden spoon.

Step 6

Cover bowl and chill for at least 30 minutes.

Step 7

minutes before you want to bake, preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

Step 8

Use a large cookie scoop (or a 1/4 cup filled about 2/3 of the way), scoop round balls of dough onto parchment paper about 2 inches apart. I baked 6 cookies per sheet.

Step 9

Press a couple chocolate chips into the tops of the balls of dough, and bake about 10-12 minutes, or until edges are lightly golden brown and tops of cookies look a little underdone. (mine took 11 minutes).

Step 10

Sprinkle top of baked cookies with some sea salt flakes.

Step 11

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to finish cooling.