Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Line a cookie sheet with parchment paper and set aside.
Step 2
In a medium saucepan combine the tahini, honey, coconut oil, cocoa powder and salt.
Step 3
Warm the mixture over medium heat until everything is melted and thoroughly combined.
Step 4
Take off the heat and mix in the oats and shredded coconut.
Step 5
Scoop about 1-2 tablespoons of batter on to a pan lined with parchment (I prefer an ice cream scoop)
Step 6
Sprinkle salt flakes on top of the cookies and then place them in the freezer for about 30 minutes or until set.
Step 7
Serve immediately or store in an airtight container in the refrigerator.
Your folders

193 viewsambitiouskitchen.com
4.8
(36)
Your folders
169 viewsthekitchn.com
Your folders

198 viewsthehonoursystem.com
4.4
(14)
Your folders

662 viewscooking.nytimes.com
5.0
(3.6k)
Your folders

289 viewsdavidlebovitz.com
Your folders

672 viewscookingclassy.com
5.0
(109)
8 minutes
Your folders

299 viewsinsanelygoodrecipes.com
4.8
(1.1k)
Your folders
97 viewscookingclassy.com
Your folders

341 viewscooking.nytimes.com
4.0
(631)
Your folders

378 viewsloveandlemons.com
5.0
(34)
30 minutes
Your folders

601 viewsmomontimeout.com
5.0
(2)
10 minutes
Your folders
430 viewstherecipecritic.com
Your folders

278 viewsfoodtalkdaily.com
10 minutes
Your folders

298 viewsrecipesbyanawhite.com
10 minutes
Your folders

312 viewsdivascancook.com
5.0
(9)
3 minutes
Your folders

296 viewsspendwithpennies.com
5.0
(38)
5 minutes
Your folders

161 viewsfuelingasouthernsoul.com
3.0
(1)
7 minutes
Your folders

151 viewspreppykitchen.com
5.0
(97)
1 minutes
Your folders

86 viewstasteandtellblog.com
5.0
(3)
5 minutes