Salty Churro Toffee Snack Mix

Step 1

Preheat the oven to 350°F/175°C. Line a baking sheet with foil. Set aside.

Step 2

Pour the oyster crackers in a large bowl and set aside.

Step 3

In a medium saucepan combine the butter and brown sugar. Stirring consistently bring the mixture to a boil and boil for 2 minutes. Remove the mixture from the heat and stir in 1 1/2 teaspoons of cinnamon and vanilla. Pour this immediately on top of the crackers. Use a rubber spatula, stir and coat the crackers evenly with the mixture. Spread the crackers evenly onto the prepared baking sheet.

Step 4

Bake for 10 – 15 minutes until bubbly all over.

Step 5

While the crackers are in the oven combine the granulated sugar, cinnamon and salt. Set this aside.

Step 6

When the crackers are done remove the pan from the oven and sprinkle immediately with the salty cinnamon sugar mixture evenly.

Step 7

Let the crackers cool and then break into pieces.

Step 8

Serve immediately or store airtight for up to a week.