Sambal Chicken Skewers recipe | Epicurious.com

Name: Sambal Chicken Skewers recipe | Epicurious.com
Ingredients: 1/2 cup (packed) light brown sugar; 1/2 cup unseasoned rice vinegar; 1/3 cup hot chili paste (such as sambal oelek); 1/4 cup fish sauce (such as nam pla or nuoc nam); 1/4 cup Sriracha; 2 teaspoons finely grated peeled ginger; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces; Ingredient info: Hot chili paste is available at Asian markets and many supermarkets.; 8 bamboo skewers soaked in water at least 1 hour

4.0

(96)

www.epicurious.com

Your recipes

Servings: 4

Author : Alison Roman

Sambal Chicken Skewers recipe | Epicurious.com

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup (packed) light brown sugar1/2 cup unseasoned rice vinegar1/3 cup hot chili paste (such as sambal oelek)1/4 cup fish sauce (such as nam pla or nuoc nam)1/4 cup Sriracha2 teaspoons finely grated peeled ginger1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" piecesIngredient info: Hot chili paste is available at Asian markets and many supermarkets.8 bamboo skewers soaked in water at least 1 hour

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer. Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes. Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.