Samgyupsal Gui (Grilled Pork Belly)

Step 1

Prepare the vegetables. Mix the sauce ingredients for each sauce.

Step 2

Heat the grill (or a flat pan or grill pan). Cut the pork belly strips in shorter bite size pieces. You can also grill first and cut into bite sized pieces with kitchen scissors.

Step 3

Add the meat to the grill along with the garlic, chili peppers, and any other vegetables you are using. Grill over moderate heat until cooked through, flipping once. It's best to serve right off the grill or pan as you cook.