Samoas Rice Krispies Treats | Beantown Baker

For Rice Krispies LayerOn medium low heat, melt butter and marshmallows. Once fully melted add the rice krispies cereal and mix well. Pour mixture into a buttered 9x13 baking dish and press down. For Caramel LayerOn medium low heat, melt butter, caramels and marshmallows. Once melted add salt and pecans and coconut. Layer Samoa mixture over Rice Krispies. Allow to set for 1-2 hours. Once set cut into squares. Finishing touchesMelt chocolate in microwave, stirring every 30 seconds, until smooth.Dip the bottom of each square in to the melted chocolate and turn upside down on to a cookie sheet until the chocolate sets. Once the chocolate has set up, turn the squares over.Place a small amount of melted chocolate in a piping bag (or ziplock) and snip off the tip. Drizzle chocolate on the tops of the squares.