San Marzano Tomato Sauce

Name: San Marzano Tomato Sauce
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 8 cloves minced garlic; 2 tbsp extra-virgin olive oil; 5 28oz cans San Marzano Peeled Tomatoes; 2 tbsp amore sun-dried tomato paste; 1/2 tsp (each) salt & black pepper; 3 Tbsp fresh basil ((for dried basil - 1 Tbsp)); 2 Tbsp fresh oregano ((for dried oregano - 2 tsp)); 1 Tbsp fresh thyme ((for dried thyme - 1 tsp))

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 10

Author : A Simple Palate

homemade tomato sauce italian sauce marinara sauce

Ingredients

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8 cloves minced garlic2 tbsp extra-virgin olive oil5 28 ounces cans San Marzano Peeled Tomatoes2 tbsp amore sun-dried tomato paste1/2 tsp (each) salt & black pepper3 Tbsp fresh basil ((for dried basil - 1 Tbsp))2 Tbsp fresh oregano ((for dried oregano - 2 tsp))1 Tbsp fresh thyme ((for dried thyme - 1 tsp))

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Instructions

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Step 1

In a large pot on medium heat saute garlic in olive oil for 30-60 seconds - constantly stir. Garlic can burn very easily in this process.

Step 2

Add San Marzano tomatoes to garlic. Add tomato paste, salt & pepper. Mix, and cover on low heat for 4-6 hours. Stir occasionally to avoid burning.The whole tomatoes will break down as they cook and result in a thicker, chunkier sauce. If you prefer a smooth sauce you can use a hand-puree tool or transfer to a high-powdered blender.

Step 3

When sauce is finished mix in fresh herbs. Serve with your favorite pasta, lasagna, or chicken parmesan.