sandwich chutney recipe

Name: sandwich chutney recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup tightly packed coriander leaves ((dhania patta)); ½ teaspoon chaat masala powder (or add as required); 1 to 2 green chilies ((hari mirch)); a few drops of lemon juice ((optional)); 1 or 2 teaspoon of water (for grinding (optional)); salt as required

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Dassana Amit

easy quick

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup tightly packed coriander leaves ((dhania patta))½ teaspoon chaat masala powder (or add as required)1 to 2 green chilies ((hari mirch))a few drops of lemon juice ((optional))1 or 2 teaspoon of water (for grinding (optional))salt as required

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Instructions

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Step 1

Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.

Step 2

Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.

Step 3

Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.

Step 4

Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.