3.5
(4)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Beat together the sugar, shortening, salt, and vanilla. The mixture will seem very dry at first, but will eventually begin to clump together., Add the water, beating until smooth and spreadable. The filling should be stiff, but not so stiff that you can't flatten it when you sandwich it between your cookies., For best presentation, roll pieces of filling into a ball before gently flattening atop cookie bottoms, and adding cookie tops.
Your folders

199 viewsfood.com
5.0
(65)
Your folders

282 viewscookiesandcups.com
Your folders

602 viewskimscravings.com
4.8
(12)
12 minutes
Your folders
860 viewssmuckers.com
15 minutes
Your folders

255 viewsavirtualvegan.com
5.0
(12)
Your folders

20 viewsourbestbites.com
5.0
(6)
6 minutes
Your folders

390 viewshalfbakedharvest.com
4.6
(5)
15 minutes
Your folders

172 viewsdiethood.com
10 minutes
Your folders
168 viewsfoodtalkdaily.com
10 minutes
Your folders

274 viewsrecipetineats.com
4.9
(18)
15 minutes
Your folders

194 viewsmyrecipes.com
12 minutes
Your folders

598 viewsfood.com
4.5
(6)
10 minutes
Your folders

374 viewsmarthastewart.com
3.6
(188)
Your folders

196 viewsbettycrocker.com
4.5
(9)
Your folders

205 viewsbutterwithasideofbread.com
5.0
(1)
10 minutes
Your folders

240 viewsallrecipes.com
4.9
(92)
Your folders

283 viewsallrecipes.com
5.0
(2)
Your folders

477 viewscookiedoughandovenmitt.com
5.0
(3)
Your folders

281 viewsohsodelicioso.com
5.0
(22)