Sangchu Geotjeori (Korean Lettuce Salad)

Step 1

For the lettuce, wash, drain and dry. Cut into 1-inch thick strips. Transfer to a large mixing bowl. Toss in onion and green onion.

Step 2

In a small bowl, combine all dressing ingredients. Whisk until sugar has dissolved.

Step 3

When ready to serve, pour half of the dressing over. Toss and adjust with more dressing if needed. Sprinkle with sesame seeds. Serve immediately.