Sangria Recipe

Step 1

Mix together pitted cherries, pomegranate seeds and orange liqueur in a large mixing bowl. Cover and refrigerate for an hour.

Step 2

In a glass carafe or serving pitcher, stir together the wine, pomegranate juice and tart cherry juice.

Step 3

Add the fruit and liqueur mixture into the carafe and stir. Place back into the refrigerator (covered) and let sit overnight.

Step 4

Serve over ice individual glasses, in a large punch bowl or with spooky dry ice!