Santa Fe Chicken Casserole

Name: Santa Fe Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. (about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix; 2 Tbsp. milk; 3 cups shredded cooked chicken breasts; 1 can (15.5 oz.) black beans, rinsed; 1 can (14.5 oz.) no-salt-added diced tomatoes, drained; 2 green onions, sliced; 3 flour tortillas (6 inch); 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

www.myfoodandfamily.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : My Food and Family

all seasons baked beans legumes

Ingredients

Remove All · Remove Spices · Remove Staples

1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread2 Tbsp. (about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix2 Tbsp. milk3 cups shredded cooked chicken breasts1 can (15.5 oz.) black beans, rinsed1 can (14.5 oz.) no-salt-added diced tomatoes, drained2 green onions, sliced3 flour tortillas (6 inch)3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375ºF.

Step 2

Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.

Step 3

Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.

Step 4

Bake 25 min. or until heated through, uncovering for the last 5 min.