Sardines with Grilled Bread and Tomato

Name: Sardines with Grilled Bread and Tomato
Ingredients: 2 tablespoons olive oil, plus more; 4 slices (¾-inch-thick) sourdough or country-style bread; 12 whole fresh sardines (1–1½ pounds total), scaled, gutted, large pin bones removed; Kosher salt and freshly ground black pepper; 1 large tomato, preferably heirloom, sliced; Torn basil leaves (for serving)

3.2

(20)

www.bonappetit.com

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Servings: 4

Cost: $6.35 /serving

Author : Alison Roman

bread grill barbecue sardine

Ingredients

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2 tablespoons olive oil, plus more4 slices (¾-inch-thick) sourdough or country-style bread12 whole fresh sardines (1–1½ pounds total), scaled, gutted, large pin bones removedKosher salt and freshly ground black pepper1 large tomato, preferably heirloom, slicedTorn basil leaves (for serving)

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Instructions

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Step 1

Prepare grill for medium-high heat; oil grate. Brush both sides of bread with 2 Tbsp. oil total and grill, turning occasionally, until toasted and lightly charred, about 4 minutes. Transfer grilled bread to a plate.

Step 2

Season sardines inside and out with salt and pepper (no need to oil them, as there is so much naturally in their skin). Grill, turning occasionally, until lightly charred and cooked through, 5–7 minutes.

Step 3

Serve sardines with tomato and grilled bread drizzled with oil and topped with basil.