Saskatoon Pie

Name: Saskatoon Pie
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 cups fresh serviceberries; ¼ cup water; 2 tablespoons lemon juice; ¾ cup white sugar; 3 tablespoons all-purpose flour; 1 recipe pastry for a 9 inch double crust pie; 1 tablespoon butter

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 5

Cost: $2.55 /serving

Author : LIZTOEWS

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.

Step 3

Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.