Satay chicken quesadillas

Name: Satay chicken quesadillas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 tbsp Alfa One rice bran oil; 650g chicken thigh fillets, trimmed, thinly sliced; 1 small red onion, halved, thinly sliced; 1 cup Thai satay sauce; 50g baby spinach, chopped; 1/4 cup chopped fresh coriander; 8 flour tortillas; Fresh coriander sprigs, to serve

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $6.05 /serving

Author : Sharon Kennedy

pan fry satay summer

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 tbsp Alfa One rice bran oil650 grams chicken thigh fillets, trimmed, thinly sliced1 small red onion, halved, thinly sliced1 cup Thai satay sauce50 grams baby spinach, chopped1/4 cup chopped fresh coriander8 flour tortillasFresh coriander sprigs, to serve

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Instructions

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Step 1

Heat 1 tablespoon oil in a frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add onion. Cook, stirring, for 2 minutes or until softened. Add sauce. Cook for 3 minutes or until heated through. Remove from heat. Stir in spinach and coriander.

Step 2

Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 chicken mixture along one side. Fold to form a semi-circle. Repeat with remaining tortillas and chicken mixture.

Step 3

Clean and dry pan. Heat remaining oil in pan over medium-high heat. Cook quesadillas, in batches, for 1 to 2 minutes each side or until golden and crisp. Serve with coriander.