Satay chicken stir-fry recipe

Name: Satay chicken stir-fry recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500g Coles RSPCA Approved Australian Chicken Breast Fillets, cut into 3cm pieces; 350g pkt Coles Australian Traditional Stir-Fry; 3/4 cup (180g) Coles Satay Simmer Sauce; 2 x 200g pkts hokkien noodles

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Coles Magazine

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Ingredients

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500 grams Coles RSPCA Approved Australian Chicken Breast Fillets, cut into 3cm pieces350 grams pkt Coles Australian Traditional Stir-Fry3/4 cup (180 grams) Coles Satay Simmer Sauce2 x 200 grams pkts hokkien noodles

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Instructions

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Step 1

Heat a large greased wok or frying pan over high heat. Stir-fry half the chicken for 5 mins or until cooked through. Transfer to a heatproof bowl. Repeat with the remaining chicken.

Step 2

Return chicken to the wok or pan with the vegetables. Stir-fry for 2 mins or until the vegetables are just tender. Add the simmer sauce and stir-fry for 1 min or until heated through.

Step 3

Meanwhile, cook the noodles following packet directions. Drain.

Step 4

Divide the noodles and stir-fry among serving bowls.