Satoimo (Taro Root) Cheese Gratin Recipe by cookpad.japan - CookpadAdd CooksnapShare
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Servings: 2
Author : cookpad.japan @cook_1823220
Ingredients
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Instructions
5 Satoimo (taro root), about 200 g 100 grams total Mushrooms (I used shiitake, maitake and shimeji) 2 sausages or 1 slice bacon Wiener sausage or bacon 80 ml ★Water 1 tsp ★Chicken soup stock granules 20 grams Shredded cheese 1/2 tsp Grated garlic Toppings: 1 Shredded cheese 1 Panko (to taste) 1 Parsley for garnish (to taste)
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