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sattu peda

5.0

(4)

2blissofbaking.com
Your Recipes

Prep Time: 60 minutes

Cook Time: 20 minutes

Total: 80 minutes

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Seive Sattu and powdered sugar together in a big parat and mix it properly.

Step 2

Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly.

Step 3

Rub with palms and make it a smooth mix. You have to rub and press the mixture until it starts to hold the shape and gets the ability to bind well.

Step 4

Add chopped dry fruits. Shape with hands to form ladoos. And decorate with silver leaves and dry fruits