Sauce Gribiche
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Total: 5 minutes
Servings: 2
Author : Gabrielle Hamilton
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Whisk together mustard, white-wine vinegar and olive oil in a medium mixing bowl until emulsified.
Step 2
Fold in the cornichons, capers and eggs.
Step 3
Stir in the parsley and tarragon, and season to taste with salt and black pepper.
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