Sauce Rémoulade

Step 1

In a blender or food processor, process the yolks for 2 minutes. With the machine running, add the oil in a thin stream and then, one at a time, blend in the remaining ingredients until well mixed and the lemon rind is finely chopped.

Step 2

To serve, toss with chilled boiled shrimp and place on a bed of shredded lettuce, garnished with tomato wedges.